Zojirushi BBCC-M15 Manuel d'utilisateur

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BBCC – M15
RECIPE BOOK
CONTENTS
The "Secret Ingredients" for Success 
Tips on using your bread machine 
Creating your own yeast breads -------------------------------------------- 4
Tips on dark breads ---------------------------------------------------------- 5
Special glazes for yeast breads --------------------------------------------- 5
Yeast Breads
Basic White Bread ----------------------------------------------------------- 6
Half Loaf White Bread ------------------------------------------------------ 6
Basic Buttermilk White Bread ----------------------------------------------6
Buttermilk Wheat Loaf ------------------------------------------------------ 7
Basic Wheat Bread ----------------------------------------------------------- 7
100% Whole Wheat Bread -------------------------------------------------- 8
Honey Wheat Berry Bread -------------------------------------------------- 8
Seven-Grain Bread ----------------------------------------------------------- 9
Hearty Oatmeal Loaf ---------------------------------------------------------9
Irish Soda Bread -------------------------------------------------------------10
Raisin Bread ----------------------------------------------------------------- 10
Cheese ‘N’ Onion Bread --------------------------------------------------- 11
Pumpernickel Bread -------------------------------------------------------- 11
Light Rye Bread -------------------------------------------------------------12
Italian Herb Bread ---------------------------------------------------------- 12
Crusty French Bread ------------------------------------------------------- 13
Potato Bread ----------------------------------------------------------------- 13
Apple Oat Bread ------------------------------------------------------------ 14
Russian Kulich -------------------------------------------------------------- 14
Coconut Bread ---------------------------------------------------------------15
Sweet Bread ----------------------------------------------------------------- 15
Sour Dough Starter --------------------------------------------------------- 16
Sour Dough French Bread ------------------------------------------------- 16
Bagels -------------------------------------------------------------------------17
Croissants -------------------------------------------------------------------- 18
Pizza Dough
Original Beer Pizza --------------------------------------------------------- 19
Traditional Pizza ------------------------------------------------------------ 19
Thin-Crust Pizza ------------------------------------------------------------ 19
Thick-Crust Pizza ----------------------------------------------------------- 19
Crusty Rolls ------------------------------------------------------------------19
Soft Pretzels ----------------------------------------------------------------- 20
Butter-Rich Roll & Bread Dough --------------------------------------21
Traditional Loaf ------------------------------------------------------------- 21
Pan Rolls --------------------------------------------------------------------- 21
Cloverleaf Rolls ------------------------------------------------------------- 21
Cinnamon-Raisin Rolls ---------------------------------------------------- 22
Cinnamon-Raisin Swirl Loaf ----------------------------------------------22
Bread Sticks ----------------------------------------------------------------- 22
Personal Recipes & Notes ------------------------------------------------23
Trouble Shooting Guide -------------------------------------------------- 23
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Résumé du contenu

Page 1 - BBCC – M15

RecipesHow to Enjoy the Zojirushi Home Bakery BBCC – M15RECIPE BOOK CONTENTSThe "Secret Ingredients" for Success  Tips on using your brea

Page 2 - INTRODUCTION

YEAST BREADS- 10 -IRISH SODA BREAD RAISIN BREAD IRISH SODA BREAD Ingredients:  Dry Milk Recipe:  Fresh Milk Recipe: Buttermilk   1-1/3 cups Water

Page 3

YEAST BREADS- 11 -CHEESE ‘N’ ONIONBREAD PUMPERNICKELBREAD CHEESE ‘N’ ONION BREAD Ingredients:  Dry Milk Recipe: Water  1 cup Butter  1-1/2 Tbsp. Su

Page 4 - Bread Machine

YEAST BREADS- 12 -LIGHT RYE BREAD ITALIAN HERB BREAD LIGHT RYE BREAD Ingredients:  Water Recipe: Water  1-1/4 cups Butter  2 Tbsp. Sugar  1 Tbsp.

Page 5 - Tips on Dark Breads

YEAST BREADS- 13 -CRUSTY FRENCHBREAD POTATO BREAD CRUSTY FRENCH BREAD Ingredients:  Water Recipe: Water  1-1/4 cups Sugar  2 tsp. Salt  1/2 tsp. B

Page 6

YEAST BREADS- 14 -APPLE OAT BREAD RUSSIAN KULICH APPLE OAT BREAD Ingredients:  Juice Recipe: Apple Juice  1-1/3 cups Butter  2 Tbsp. Sugar  1 tsp.

Page 7

YEAST BREADS- 15 -COCONUT BREAD SWEET BREAD COCONUT BREAD Ingredients:  Fresh Milk Recipe: Milk  1-1/4 cups Butter  2 Tbsp. Coconut Extract  1 tsp

Page 8

YEAST BREADS- 16 -SOUR DOUGHSTARTER SOUR DOUGHFRENCH BREAD SOUR DOUGH STARTER Ingredients: Skim Milk 1 cup Plain Yogurt 3 Tbsp. Flour 1 cup Ceramic or

Page 9

YEAST BREADS- 17 -BAGLES BAGLES Ingredients:  Water Recipe: Water  1 cup Sugar  1-1/2 Tbsp. Salt  1 tsp. All Purpose Flour  3 cups Active Dry Yea

Page 10 - YEAST BREADS

YEAST BREADS- 18 -CROISSANTS CROISSANTS Ingredients:  Dry Milk Water  1-1/8 cups Sugar  3 Tbsp. Butter  1 Tbsp. Salt  3/4 tsp. All Purpose Flour

Page 11

PIZZA DOUGH - 19 -PIZZA DOUGH PIZZA DOUGH Ingredients: Original Beer Recipe: Traditional Water Recipe: Flat Beer  1 cup Water   1 cup Olive Oil 

Page 12

INTRODUCTION- 2 -IntroductionWaking to the smell of homemade bread baking in the kitchen is one of the most comforting memories of childhood. Can you

Page 13

PIZZA DOUGH - 20 -SOFT PRETZELS: SOFT PRETZELS: Prepare Pizza Dough with Beer recipe. 1. Turn dough onto a lightly-floured board and divide dough into

Page 14

BUTTER-RICH ROLL & BREAD DOUGH - 21 -BUTTER-RICH ROLL & BREAD DOUGH BUTTER-RICH ROLL & BREAD DOUGH Ingredients:  Dry Milk Recipe:  Fresh

Page 15

BUTTER-RICH ROLL & BREAD DOUGH - 22 -BUTTER-RICH ROLL& BREAD DOUGH Cinnamon-Raisin Rolls: Prepare Butter-Rich Roll & Bread Dough. 1. Turn

Page 16

- 23 -WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDEMeasurement Adjustment: According to the chart, first make the proper corrections fo

Page 17

INTRODUCTION- 3 -Introduction• Baking Powder is a leavening used in breads. This type of leavening does not require rising time before baking, the che

Page 18

TIPS ON USING YOUR BREAD MACHINE - 4 -Tips on Using YourBread Machine CREATING YOUR OWN YEAST BREADS With The Bakery II by Zojirushi, even the

Page 19 - PIZZA DOUGH

TIPS ON USING YOUR BREAD MACHINE - 5 -Tips on Using YourBread Machine • The DOUGH setting course is great for mixing, kneading, and proof

Page 20

YEAST BREADS- 6 -BASIC WHITE BREADHALF LOAF WHITE BREAD BASIC BUTTERMILK WHITE BREAD BASIC WHITE BREADIngredients: Dry Milk Recipe: Fresh Milk Recip

Page 21 - & BREAD DOUGH

YEAST BREADS- 7 -BUTTERMILK WHEAT LOAF BASIC WHEAT BREADBUTTERMILK WHEAT LOAF Ingredients:  Dry Milk Recipe:  Fresh Milk Recipe: Butter milk   1-1

Page 22

YEAST BREADS- 8 -100% WHOLE WHEAT BREAD HONEY WHEAT BERRY BREAD 100% WHOLE WHEAT BREAD Ingredients:  Dry Milk Recipe:  Fresh Milk Recipe: Buttermilk

Page 23 - TROUBLESHOOTING GUIDE

YEAST BREADS- 9 -SEVEN-GRAIN BREAD HEARTY OATMEALLOAF SEVEN-GRAIN BREAD Ingredients:  Dry Milk Recipe:  Fresh Milk Recipe: Milk   1-1/3 cups Water

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