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Zojirushi Rice Cooker Comparison Chart

All Zojirushi rice cookers come with a rice measuring cup and rice spatula.

Micom

Types of Rice Cookers

Pressure IH

Product Image

Pressure + IH + Micom

A pressurized system elevates cooking temperatures to

higher levels, which alters the structure of starch within

each grain of rice. This change makes the rice softer and

easier to digest, and even fluffier to the taste. Rice cooked

with pressure has also been found to stay soft for longer

periods of time when compared to regularly cooked rice.

Model No.

NP-HTC10/18

NP-HBC10/18

NP-KAC10/18

NP-GBC05

Capacity

5.5 or 10 cups

3 cups

Color

Stainless Brown

Stainless Steel

White

Stainless Brown

Inner

Cooking

Pan

Nonstick Interior

●

IH + Micom

Our Induction Heating (IH) system rice cookers are the

cutting edge in heating technology. Rather than the

traditional heating element at the bottom of the rice cooker,

these cookers utilize induction heating principles to heat

the entire inner cooking pan, in effect making the cooking

pan itself the heating element. This enables the rice cooker

to make finer temperature adjustments. IH rice cookers are

also micom (micro computerized) rice cookers.

Spherical Pan & Heating System

●

Stay Cool Side Handles

Detachable Inner Lid

●

Warming

Function

Automatic Keep Warm

●

Extended Keep Warm

●

Reheating Cycle

Ease of Use

LCD Display

Color LCD

●

Color LCD

Clock

●

Timer

●

Retractable Cord

Micom

Micom or micro computerized rice cookers are easily

recognizable by their digital face. Equipped with a

computer chip, the rice cooker can “think” and adjust

cooking length and temperature according to the thermal

sensor‟s calculations. Micom rice cookers not only make

perfect white rice, but also flawless brown rice, sushi rice,

and porridge. Unlike with conventional rice cookers,

soaking and steaming time before and after cooking rice is

automatically programmed.

Detachable Cord

●

Melody Signal

●

Menu Settings

White

Rice

Regular

●

Softer

●

Harder

●

Umami

Quick Cooking

●

Mixed Rice

●

●*

Sushi Rice

●

Porridge

●

Conventional

Conventional electric rice cookers, first invented in 1955,

are inexpensive and ideal for beginners. To cook white rice,

all you do is add rice, water, and push a button. Though

conventional rice cookers were designed to make perfect

white rice, they also excel in making brown and sushi rice

with just a few adjustments. Also, because these

conventional rice cookers are designed to simply heat, boil,

and turn themselves off, they double as convenient

steamers.

Sweet Rice

●

Semibrown Rice

Brown Rice

●

GABA Brown

●

Risotto

Cake

Steam Cook

Rinse-Free Rice

●

Slow Cook

*Combined with white rice setting

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Zojirushi NS-RNC10 Manuel d'utilisateur

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