Operating Instructions & RecipesHow to Enjoy the Zojirushi Home Bakery Expert BBCC – Q15 CONTENTSImportant Safeguards SpecificationsDescriptions o

USING THE TIMER- 10 -Using the TimerThe TIMER can be used for the BASIC BREAD, MIX BREAD, WHOLE GRAIN and DOUGH settings. The completio

QUESTIONS AND ANSWERS- 11 -Cleaning theMachine andBaking PanStoring the HomeBakery SuperQuestions &AnswersCLEANING THE MACHINE AND BAKING PANSince

RECIPETABLE OF CONTENTS- 12 -RecipeTable of ContentsTABLE OF CONTENTS Introduction The "Secret" Ingredients for Success Tips on Using your B

INTRODUCTIONTHE "SECRET" INGREDIENTS FOR SUCCESS- 13 -Chapter 1IntroductionThe "Secret" Ingredients forSuccessIf baking bread has

TIPS ON USING YOUR BREAD MACHINE- 14 -Tips on Using Your Bread MachineYeast BreadsCreating Your OwnYeast BreadsTips on Dark BreadsYeast BreadsNothing

TIPS ON USING YOUR BREAD MACHINE- 15 -Special Glazes forYeast BreadsMeasuring IngredientsSpecial Glazes for Yeast BreadsGive your just-baked bread

BASIC BREAD COURSE- 16 -Basic Bread CourseBasic Bread COURSEMethod1. Measure all the ingredients except yeast into baking pan in the order listed be

BASIC BREAD COURSEQUICK BAKING COURSE- 17 -Basic Bread CourseQuick Baking CourseMethod1. Measure all the ingredients except yeast into baking pan in t

WHOLE GRAIN COURSE- 18 -Whole Grain CourseBasic White Bread1-1/8 cups Water2 Tbsp. Butter1-1/2 Tbsp. Sugar1 tsp. Salt2-

WHOLE GRAIN COURSE- 19 -Whole Grain CourseLight Rye Bread1-1/8 cups Water2 Tbsp. Butter1-1/2 Tbsp. Sugar1 tsp. Salt3 cups

IMPORTANT SAFEGUARDS/SPECIFICATIONS- 2 -WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:

MIX BREAD COURSE- 20 -Mix Bread CourseSweet Bread 7/8 cups Milk1 pc. Egg, Large2 Tbsp. Butter2 Tbsp. Sugar1

MIX BREAD COURSE- 21 -Mix Bread CourseRaisin Bread 1 cup Water2 Tbsp. Butter1-1/2 Tbsp. Sugar1 tsp.

DOUGHS- 22 -CroissantsMethod1. Measure all ingredients except yeast into baking pan in the order listed above. Tap the baking pan firmly to le

DOUGHS- 23 -Croissants1. Roll dough into 13 X 9 inch rectangle on a lightly floured surface. Using about 7 Tbsp. softened butter. Butter 2/3 o

DOUGHS- 24 -Traditional Pizza DoughPizza Doughwith ButterThin-Crust PizzaThick-Crust PizzaCrusty RollsTRADITIONAL PIZZA DOUGH1-1/2 cups Water

DOUGHS- 25 -Soft Pretzels3. Twist ends once and lay down over bottom of circle.4. Invert pretzel so ends are underneath. Place on greased baki

DOUGHS- 26 -Butter-Rich Roll& Bread DoughTraditional LoafPan RollsCloverleaf RollsTRADITIONAL LOAFPrepare Butter-Rich Roll & Bread Dough.1. On

DOUGHS- 27 -Cinnamon-RaisinRollsCinnamon-RaisinSwirl LoafBread SticksCINNAMON-RAISIN ROLLSPrepare Butter-Rich Roll & Bread Dough.1. Turn dough ont

- 28 -WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDEThis Troubleshooting Guide was created to help you through any difficulties you

DESCRIPTION OF PARTS- 3 -Description of PartsInside of the OvenAccessoriesInside of the OvenMeasuring Spoon:May be used to measure yeast, sugar, salt,

Operation Instructions & RecipesCONTROL PANEL SETTINGS / LENGTH OF CYCLES- 4 -Length of Cycles126543Basic Bread Quick Baking Mix Bread Dough Hour

BASIC BREAD- 5 -Let's Start Baking!Basic Bread1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the ba

QUICK BAKING- 6 -Let's Start Baking!Quick baking1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the

MIX BREAD- 7 -Let's Start Baking!Mix Bread1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking

WHOLE GRAIN- 8 -Let's Start Baking!Whole Grain1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the ba

DOUGH- 9 -Let's Start Baking!Dough1. Open the lid and turn the baking pan to the "UNLOCK" direction. Then remove the baking pan