Zojirushi BBCC - S15 Instructions d'exploitation

Naviguer en ligne ou télécharger Instructions d'exploitation pour Machines à pain Zojirushi BBCC - S15. Zojirushi BBCC - S15 Operating instructions Manuel d'utilisatio

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Op
erating Instruc
tions
Ho
w t
o E
njoy your H
ome B
ak
er
y
BBCC – S15A
CONTENTS
Important Safeguards
Welcome To The Zojirushi Home Bakery
Other Safety Tips From Zojirushi
Description Of Parts
Control Panel Settings
Setting The Clock
How The Home Bakery Works
Bread Settings Overview
Lengths Of Cycles: Yeast Breads
Cakes And Jams
Let’s Start Baking With Basic White Bread
White/Whole Grain Setting
Quick Baking Setting
Raisin Bread Setting
French Bread Setting
Dough Setting
Cake Setting
Jam Setting
Home Made Menu
Home Made Menu Memory
Using The Home Made Menu
Resetting The Home Made Menu
To Use A Home Made Menu In Memory
How To Set And Use Daily Timer For Baking Bread
Using The Timer
Cleaning The Machine And Baking Pan
Storing The Home Bakery
About The Lithium Battery
If The Power Goes Off
Questions And Answers
Troubleshooting Guide
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Résumé du contenu

Page 1 - BBCC – S15A

Operating InstructionsHow to Enjoy your Home BakeryBBCC – S15ACONTENTSImportant SafeguardsWelcome To The Zojirushi Home BakeryOther Safety Tips From Z

Page 2 - IMPORTANT SAFEGUARDS

QUICK BAKING SETTING/RAISIN BREAD SETTING- 10 -QUICK BAKING SETTINGStep 1:Use BASIC WHITE BREAD recipe on page 8, substituting 2 teaspoons of RAPID RI

Page 3 - Home Bakery

FRENCH BREAD SETTING/DOUGH SETTING- 11 -FRENCH BREAD SETTINGStep 1:Remove baking pan by pulling up on the handle. Attach kneading blade to

Page 4 - DESCRIPTION OF PARTS

CAKE SETTING/JAM SETTING- 12 -CAKE SETTINGStep 1:Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft;

Page 5 - CONTROL PANEL SETTINGS

This “custom course” is for yeast bread recipes only. It allows you to set your own kneading, rising, baking and cooling times fo

Page 6 - SETTING THE CLOCK

When the displayed time reaches “30” or your desired time for KNEAD 1, push “CYCLE” key to advance to the next cycle. Please refer to

Page 7 - HOW THE HOME BAKERY WORKS

HOW TO SET AND USE DAILY TIMER FOR BAKING BREADFor those who bake bread often and want to have their bread finished and ready to eat at a certain time

Page 8 - LENGTH OF CYCLES

CLEANING THE MACHINE AND BAKING PANSince dust and crumbs left inside the unit may cause scorching or uneven baking with the next use, be sure to c

Page 9

Q. May I open the lid during operation:A. You may open the lid for short times during the kneading to add ingredients and to make sur

Page 10

Q. What should I do if I make a mistake in setting the course for baking?A. Press and hold the RESET button to reset the CRUST CONTROL, SE

Page 11

- 19 -WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDEMeasurement Adjustment: According to the chart, first make the proper corrections fo

Page 12 - CAKE SETTING/JAM SETTING

IMPORTANT SAFEGUARDS- 2 -WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Read all

Page 13 - HOME MADE MENU

WELCOME TO THE ZOJIRUSHI HOME BAKERY- 3 -Welcome to the Zojirushi Home BakeryCongratulations! With the HOME BAKERY in your kitchen, you’re re

Page 14

DESCRIPTION OF PARTS- 4 -Description Of PartsMeasuring cup: Is for measuring liquids only; filled to brim it measure ove

Page 15

CONTROL PANEL SETTINGS- 5 -Timer Indicator - Lights green when the Home Bakery has been preset for baking at a later timePreheating/Operation Indicato

Page 16

SETTING THE CLOCK- 6 -The Home Bakery has a built-in lithium battery which operates the clock and memory functions even when the machine is not p

Page 17 - QUESTIONS AND ANSWER

HOW THE HOME BAKERY WORKS- 7 -Read this section thoroughly to understand how to select the course you desire for superb results with our recipes and y

Page 18

LENGTH OF CYCLES- 8 -Length of CyclesWhite/Whole GrainHours 0 1 2 3

Page 19 - TROUBLESHOOTING GUIDE

LET’S START BAKING WITH BASIC WHITE BREAD- 9 -Let's Start BakingWith Basic White BreadWhite/Whole GrainSettingStep 3:Measure all ingredients into

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